Product description
Budweiser is brewed with a combination of 2-row and 6-row barley malt to achieve a very specific flavour balance. The beer is crafted using a second fermentation, a method called kraeusening, to mature the flavour of the beer.
Budweiser is brewed with a combination of 2-row and 6-row barley malt to achieve a very specific flavour balance. The beer is crafted using a second fermentation, a method called kraeusening, to mature the flavour of the beer.